Cider isn’t just a sideline anymore — it’s becoming one of the most dynamic and fast-evolving categories in global alcohol. From new consumer tastes to shifts in fermentation and packaging trends, 2026 marks a turning point for cider producers. Here's what’s driving the comeback, and how distilleries, breweries, and wineries are joining the movement.
Read More2026 is turning into a perfect storm for alcohol producers: rising raw material prices, supply chain bottlenecks, and inflation-driven pressure on packaging, energy, and distribution. This article looks at how South African and global craft producers are navigating these cost headwinds — and what it means for production planning, pricing, and survival.
Read MoreCraft distilleries are booming — but exporting spirits across borders isn’t simple. Label regulations, compliance paperwork, shipping restrictions, and agency approvals can create bottlenecks that delay or derail international growth. Here’s what South African and global producers need to know about navigating export hurdles in 2026.
Read MoreLoad shedding isn’t just an annoyance — it’s becoming a serious threat to alcohol producers. From lost fermentation control to bottling disruptions, South African distilleries, wineries, cideries, and breweries are having to rebuild their operations around unpredictable power cuts. This post explores the challenges, risks, and the smart responses emerging in 2026.
Read MoreCut costs, improve accuracy, and scale faster with smart inventory management software tailored for distilleries. Liquor Logic helps producers take control of stock, wastage, and production costs
Read MoreSpend less time on spreadsheets and more time on spirits—automate your excise compliance with Liquor Logic.
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